So, in case you missed it, Shrew left me a great recipe in the comments a couple of posts ago. I MUST repeat it here where everyone will see it because it was SO easy and yummo!!!
Here’s what it looked like fresh out of the oven:
And look at that sauce that’s underneath!!!
And here it is in my bowl:
WAY too good! Thanks Shrewbie!!
Here’s the recipe from Shrew’s comment:
BEST CAKE…Hot Fudge Sunday Cake…
1 cup all-purpose flour
3/4 cup granulated sugar
2 tablespoons cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1 cup nuts, chopped (pecans or walnuts)
1 cup brown sugar, packed
1/4 cup cocoa
1-3/4 cup hottest tap water
Preheat oven to 350F. In an ungreased 9 x 9 inch square pan. Stir together flour, sugar, 2 tablespoons cocoa, baking powder and salt. Mix in milk oil and vanilla with fork until smooth. Stir in nuts. Spread evenly in pan. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water over batter Bake 40 minutes. Let stand 15 minutes. Spoon into dessert dishes or cut into squares and invert each square onto plate and top with ice cream. Spoon extra sauce on top of ice cream.
“I took this from “Cajunrecipies.com” but Betty says it was a WWII ration based cake…where ever it came from it is so yummy I dream about it.”